We arrived at the market this morning only fifteen minutes after it opened and already there was a long line for the fresh bread booth. We were shopping for beans today to freeze and bought a bunch of fresh yellow and green beans. They will taste great this winter. There is an abundance of corn right now and it is delish! Think we will be eating lots of salads this week. I'm trying this recipe for CORN FRITTERS:
1 48 bottle canola oil
1 c flour
1 1/2 tsps baking powder
1/2 tsp sea salt
1/8 tsp cayenne pepper
1 large egg
2/3 c milk
2 Tbsps butter, melted
1 c fresh corn kernels
Heat oil to 375 degrees in deep fat fryer.
Sift flour, baking powder, salt and pepper together in a medium bowl. In another bowl whisk egg, milk and butter together. Stir into dry ingredients. Fold in corn and let sit 5 minutes. Drop heaping tbspfuls of batter into hot oil and fry until golden, about 3 minutes (work in batches of 3-4). Drain on a baking pan lined with paper towels.
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