PEACH UPSIDE-DOWN CAKE
4 medium peaches (about 1 1/2 #)
Cut into 1/3 inch wedges
and add 2 Tbsp fresh lemon juice
Cook 1/2 cup sugar in a 10" iron skillet about 10 minutes until it becomes a deep amber color.
Immediately add 1/4 c butter and vigorously stir.
Arrange peaches and sprinkle with 1/2 c packed brown sugar.
Mix batter for cake: 1 vanilla bean, 3/4 c sugar, 1/2 c butter, 2 eggs, 1/2 c sour cream, beaten together, then add mixture of 1 c CAKE flour, 3/4 tsp baking powder, and 1/4 tsp baking soda.
Pour batter over peaches and bake for 40-45 minutes at 350 degrees. Invert onto platter.
Enjoy it warm with a scoop of vanilla ice cream on the side.
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