Monday, January 9, 2012

Lasagne

So, when I get in the mood to make a killer lasagne, I need to start with the good stuff to put into it.


Touch of Italy in Rehoboth and Lewes has the good stuff...even cannolis and crusty bread.


Salad is layered asparagus, cantaloupe and mozzarella chunks, grilled proscuitto, Parmesan cheese and slivered almonds.


Here's the finished product....full of cheese and spinach.....yum.


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